Gabriella Gershenson is a food writer and editor based in New York City. Find her on Instagram and Twitter @gabiwrites.

No Animals Were Harmed in the Making of This Steak

Lab-grown meat has the potential to address issues from climate change to animal welfare. But is it kosher?


The Land of Milk and Chocolate

Israel’s finest chocolatier makes bonbons worthy of the French—in flavors that are pure Israeli


America’s Best Jewish Baker Isn’t Jewish

How minister’s daughter Melissa Weller became the queen of bagels and babka

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