Gabriella Gershenson is a food writer and editor based in New York City. Find her on Instagram and Twitter @gabiwrites.
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No Animals Were Harmed in the Making of This Steak

Lab-grown meat has the potential to address issues from climate change to animal welfare. But is it kosher?

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The Land of Milk and Chocolate

Israel’s finest chocolatier makes bonbons worthy of the French—in flavors that are pure Israeli

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America’s Best Jewish Baker Isn’t Jewish

How minister’s daughter Melissa Weller became the queen of bagels and babka

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