Hélène Jawhara-Piñer is a PhD candidate in History, Medieval History, and the History of Food in France. She was awarded the Broome & Allen Fellowship from the American Sephardi Federation in 2018. She gives Sephardic cooking classes in France specializing in Spanish and Moroccan Jewish cuisine.
This holiday, a delicacy from the ‘Jews of the Rock’ and a delicious taste of Gibraltar
By Helene Jawhara Piñer · December 3, 2018