Hélène Jawhara-Piñer is a PhD candidate in History, Medieval History, and the History of Food in France. She was awarded the Broome & Allen Fellowship from the American Sephardi Federation in 2018. She gives Sephardic cooking classes in France specializing in Spanish and Moroccan Jewish cuisine.

Making Mufleta, History’s Oldest Jewish Pastry, for the Holidays

A culinary scholar discovers a medieval recipe for an ancient—and still delicious—Jewish pastry

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