Hélène Jawhara-Piñer is a PhD candidate in History, Medieval History, and the History of Food in France. She was awarded the Broome & Allen Fellowship from the American Sephardi Federation in 2018. She gives Sephardic cooking classes in France specializing in Spanish and Moroccan Jewish cuisine.
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Making Mufleta, History’s Oldest Jewish Pastry, for the Holidays

A culinary scholar discovers a medieval recipe for an ancient—and still delicious—Jewish pastry

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