Kevin Begos is the author of Tasting the Past: The Science of Flavor and the Search for the Origins of Wine (Algonquin Books).

Time for Israeli Winemakers to Embrace Their Viticultural Heritage

Down with cabernet and merlot, up with jandali and dabouki


Eat Like a Local

Food expert Uri Mayer-Chissick leads foraging tours in Israel to help preserve the region’s agricultural and culinary history

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