Lara Rabinovitch received her PhD from New York University in 2012 and is a specialist in food culture and history. She currently lives in Los Angeles, where she is a writer and producer.
Header

Falafel Nation

Food helped unite Israel—and today also exposes divisions within the country, as Yael Raviv explains in her new book

Header

On Theodore Bikel’s Bukovinian Roots

A factual error—and subsequent correction—in the folk singer’s New York Times obituary raises questions about the far-too-often lumped together identities of Jewish immigrants

Header

It Is Risen

At the end of Passover festival known as Mimouna, Moroccan Jews return to yeasty treats in grand style

Load More...