Rachel Ringler is a writer, museum docent, challah instructor, and cook who has strong feelings about the important role food plays in life, in family and in community.
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The Grand Canvases of Nirit Takele’s Ethiopian-Israeli Experience

The painter Nirit Takele, already a celebrated artist at 33 years old, is evoking the spirit of both her homelands in her bold work

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The Lamps That Burned for Thousands of Years

A new exhibit at the Jewish Museum explores Hanukkah lamps through the ages, from gold and silver to acorn shell and pomegranate peel

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Mexican Chef Pati Jinich Does Shabbat

The Mexican-Jewish chef blends her roots to make chicken soup for the soul and guacamole topped with ‘gribenes’

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Singing to My Yiddishe Mama in Her Final Hours

As our mother lay dying, we did what we could to ease her on her way; we sang to her

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A Tale of Love and Challah

How better to surprise my daughter on her wedding day than with the ultimate Jewish comfort food?

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