Tami Ganeles Weiser is a writer, food anthropologist, culinary educator, trained chef, corporate caterer, and recovering lawyer. She is a columnist for The Weiser Kitchen and ZesterDaily.com and contributes regularly to The Forward, The Nosher, Moment Magazine, and more.
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A Honey Like No Other

Try Greek thyme honey—dip your apples in it, or make a special baklava—for a truly sweet new year

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Rugelach, an American Treat

While this rolled, filled cookie has its roots in Europe, the version you know and love is a New World creation

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