Anna Rahmanan is a New York-based writer and editor.
Jews and Muslims love the Iranian rice dish in equal measure. Could the food be a kickoff to long-lasting peace?
Every Friday night, khoresh—a stew that can be made in many ways—reigns supreme on Shabbat dinner tables
The Jewish world needs a place like Tablet where varying—even conflicting—viewpoints can exist side by side. Our times demand an engagement with big ideas and not a retreat from them.
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