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New York City’s Laboratory for Hate

Antifa Must Obey the Law

I Was Raped Because I Am Jewish

Judith Butler vs. Judy!

Between the Temples

The Crisis of Performative Kitsch

Talking Torah

Something Borrowed

A Tallit of My Own

‘Bring Them Home’ Is Bringing Us to the Brink 

The Last Man in Metula

The IDF’s Boot Is on Hamas’ Throat

Middle Eastern Pantry Essentials

The Simple Pleasures of Bananas and Cream

Old Spice

Holding Fast

Tisha B’Av’s Camp Revival

The Virtues of Stubbornness

In New Zealand, Antisemitism in the Classroom—and Beyond

Israelis Remember Their Dead—With Stickers

Join the Tablet Audience Team

Ghetto Inflation: An Interactive Timeline

The Origins of Anti-Zionism

Bride of Los Alamos 

The Worst Trip Ever

King Khat

Bad Medicine

The Golden Age of Jewish Hockey

Marty Glickman 

Qatar’s World Cup FIFA Bribe Documents Exposed

Edie Jarolim writes about food and travel for a variety of national publications, and blogs about genealogy, psychology, and meat on FreudsButcher.com.

Vienna Calling

How Mustard Became the King of Jewish Condiments

On the Rolled Beef Trail