Jessica Ritz is a freelance writer in Los Angeles.
In California, Middle Eastern food is having a day in the sun
The founder of the popular blog Kale & Caramel has published a book of recipes, some of which are inspired by her Jewish background
The 19-year-old Israeli designer behind the Marei 1998 label is proud to get many of her sartorial cues from her grandmother
‘The Seasonal Jewish Kitchen’ author Amelia Saltsman quite simply is the Santa Monica Farmers Market
The Los Angeles millennials behind Challah Hub take their passion to the streets and mobile platforms
The ‘Monday Morning Cooking Club’ cookbook gathers more than recipes. It collects Jewish stories from around the world.
L.A.’s top chefs come together—and cook kosher—to honor Project Chicken Soup founder Mollie Pier
Forget bagels and cream cheese. Break the Yom Kippur fast in a new way with recipes from a Top Chef master.
Brooklyn-born photographer Julius Shulman, the subject of two recent books, captured Los Angeles’ development into a center of modernism