Mimi Sheraton

Mimi Sheraton is a former restaurant critic for The New York Times and the author of several books including The Bialy Eaters.

Absolute Citron
A look at the etrog, the lemony fruit that helps define Sukkot
byMimi Sheraton
Oh, Honey!
A look at Rosh Hashanah’s best sweetener
byMimi Sheraton
Of the Earth
Salt, that old standby, gets fancy
byMimi Sheraton
Passage to India
The kosher appeal of subcontinental cuisine
byMimi Sheraton
Bread and Salt
Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating
byMimi Sheraton

Terms of Service

Subscribe to our newsletter

Donate to Tablet

Follow us: