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Mimi Sheraton

Mimi Sheraton is a former restaurant critic for The New York Times and the author of several books including The Bialy Eaters.

  • Food section icon
    Absolute Citron

    A look at the etrog, the lemony fruit that helps define Sukkot

    byMimi Sheraton
  • Food section icon
    Oh, Honey!

    A look at Rosh Hashanah’s best sweetener

    byMimi Sheraton
  • Sel brut from Vendée, France.(Pinpin/Wikimedia Commons)
    Sel brut from Vendée, France.(Pinpin/Wikimedia Commons)
    Food section icon
    Of the Earth

    Salt, that old standby, gets fancy

    byMimi Sheraton
  • (Vegetarian set lunch at Imli, Soho, London W1 by Kake Pugh; some rights reserved.)
    (Vegetarian set lunch at Imli, Soho, London W1 by Kake Pugh; some rights reserved.)
    Food section icon
    Passage to India

    The kosher appeal of subcontinental cuisine

    byMimi Sheraton
  • (Suitable for Children? by Jo Peattie; some rights)
    (Suitable for Children? by Jo Peattie; some rights)
    Food section icon
    Bread and Salt

    Homemade pretzels as housewarming gifts, and other topics in modern Jewish eating

    byMimi Sheraton
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