Shannon Sarna is editor of The Nosher and writes for other food ventures in the New York area. Follow her on Twitter @shasarna.
What do you do when Halloween falls on Shabbat? Braid together your Jewish and American traditions in a sweet loaf of bread.
There’s no excuse for serving canned macaroons and packaged cake mixes. These recipes are so good, you’ll serve them all year.
Make a moist brisket, then shred it and add it to your potato pancakes. It’s not what my grandmother used to make. It’s better.
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