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Steven Blum

Steven Blum has written for The Stranger, Blackbook Magazine, and the Seattle Post-Intelligencer.

  • Food section icon
    Bringing Decent Bagels, and a Sense of Jewish Culinary History, to Berlin

    An American expat opened her bakery in the German capital because what locals were doing to bagels was ‘bad for the Jews’

    bySteven Blum
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