‘Bokser’ is supposed to be an exotic snack on Tu B’Shevat. But does anyone really like it? An investigation.
On Tu B’Shevat, recalling how planting trees in the Civilian Conservation Corps helped immigrants’ children become Americans
A delicious Sephardic dish and a testament to Jewish renewal rescued from the Spanish Middle Ages
On an agricultural farm in the Negev, visitors learn how to plant their own vegetable gardens for Tu B’Shevat
Preserving the ancient holiday tradition of eating dried fruit and preserves
The Jewish New Year of the Trees demands little of us, but offers us a chance to connect our roots with good causes, new rituals, and recipes
Founder Zelig Golden, an environmental lawyer turned rabbi-in-training, tries ‘to reconnect the Jewish people’ to the earth