Photocollage: Tablet Magazine
Unorthodox

The 100 Most Jewish Foods

Ep. 174: Gail Simmons, Shalom Auslander, Jill Kargman, Gil Hovav, and more on the Jewish foods that mean the most to them

March 21, 2019
Photocollage: Tablet Magazine

This week on Unorthodox, we’re celebrating the publication of The 100 Most Jewish Foods: A Highly Debatable List with an episode dedicated to Jewish foods.

Throughout the episode you’ll hear from contributors to the book—including Jill Kargman, Gil Hovav, Gail Simmons, Shalom Auslander, Amanda Hesser and Merrill Stubbs of Food52, and many more—who will be reading their entries. We talk to Tablet editor-in-chief Alana Newhouse, who edited the collection, as well as Gabriella Gershenson, who edited the recipes (yes there are recipes!). We also sit down with Dr. Beth Ricanati, the author of Braided: A Journey of a Thousand Challahs, who tells us about the healing power of baking bread. Naama Shefi and Amanda Dell tell us about their work at the Jewish Food Society and their schmaltzy storytelling events. Plus, Brette Warshaw explains the difference between corned beef and pastrami, listener Sonia Marie Leikam tell us about brewing kosher beer in Portland, Oregon, and the story of a special pie delivery to Pittsburgh’s Jewish community.

Get your copy of The 100 Most Jewish Foods here.

Tell us your Jewish food memories! Email us at [email protected] or leave a message at 914-570-4869.

Follow Unorthodox on Twitter and Instagram and join our Facebook group to chat with the hosts and see what happens behind the scenes! Show your love for Unorthodox with our T-shirts, sweatshirts, and baby onesies. Get yours here.

The music on today’s episode is by the klezmer duo Farnakht.

This episode is brought to you KOL Foods, delivering the best tasting, healthiest, most sustainable, and most ethically raised meat anywhere! Go to KOLFoods.com and use the code UNORTHODOX to receive a 10-percent discount on your next order.

This episode is also sponsored by Unorthodox Wine, offering beautiful kosher wines from South Africa. Get free shipping on any order when you visit bitly.com/unorthowine.

This episode is sponsored by Hebrew College. The Jewish community needs rabbis who are creatively engaging with Jewish tradition, and Hebrew College’s rabbinical school is currently accepting applications. Visit Hebrewcollege.edu/unorthodox to find out more.

Unorthodox is supported by the Marlene Meyerson JCC Manhattan, which is presenting Diaspora Songs: Yiddish Meets Ladino, Thursday, March 28, at 7:30 p.m. The event is a part of Carnegie Hall’s “Migrations, The Making of America Festival” and co-sponsored by The Yiddish Book Center. Visit jccmanhattan.org/music for tickets.

Unorthodox is a smart, fresh, fun weekly take on Jewish news and culture hosted by Mark Oppenheimer, Stephanie Butnick, and Liel Leibovitz. You can listen to individual episodes here or subscribe on iTunes.

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