King of the Egg Cream

The rollicking 1920s tale of Harry Dolowich, a man who rose from nothing to create and control the syrup rackets in Prohibition-era New York

Subscribe on Apple Podcasts ↗︎

Join Us!

All of Tablet’s latest stories—in your inbox, daily. Subscribe to our newsletter.

Please enter a valid email
Check iconSuccess! You have subscribed to the Tablet newsletter.