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Recipes

ROMY BLÜMEL
ROMY BLÜMEL

Dark Jammy Charoset

By Alexander Aciman

Swiss Chard and Potato Fritada

By Paola Gavin

Garlic Soup with Yogurt, Feta, and Paprika

By Paola Gavin
Bialys

Bialys

By Marcia Friedman
Dried fruit compote with almonds, rosewater, and star anise

Dried fruit compote with almonds, rosewater, and star anise

By Paola Gavin
Amaretti di Saranno

Amaretti di Saranno

By Paola Gavin

Kutuzov

By Tanya Mozias Slavin
Baghdadi Curried Lentils

Baghdadi Curried Lentils

By Paola Gavin
Pain d'espagne

Pain d’espagne

By Alexander Aciman
Baghdadi Cabbage Bhaji

Baghdadi Cabbage Bhaji

By Paola Gavin
Spicy Chocolate Sfratti

Spicy Chocolate Sfratti

By Marcia Friedman

Moroccan Marinated Olives with Preserved Lemons and Harissa

By Paola Gavin
Alexandrian Quince Jam

Alexandrian Quince Jam

By Alexander Aciman
Swiss Chard Stuffed With Rice, Currants, Pine Nuts, and Pomegranate Molasses

Swiss Chard Stuffed With Rice, Currants, Pine Nuts, and Pomegranate Molasses

By Paola Gavin

Pomegranate Molasses

By Paola Gavin
Bizcochuelo de chocolate y café (Chocolate sponge coffee cake)

Bizcochuelo de chocolate y café (Chocolate sponge coffee cake)

By Orge Castellano

Potato Kreplach

By Micah Siva

Spinach and Chickpea Tajine with Green Olives and Preserved Lemon

By Paola Gavin
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