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ROMY BLÜMEL
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Bizcochuelo de chocolate y café (Chocolate sponge coffee cake)
By Orge Castellano
Potato Kreplach
By Micah Siva
Spinach and Chickpea Tajine with Green Olives and Preserved Lemon
By Paola Gavin
Preserved Lemons
By Paola Gavin
Pan-seared Mackerel
By Nina Lichtenstein
Scrambled Eggs With Hot and Sweet Peppers and Harissa
By Paola Gavin
Harissa
By Paola Gavin
Zuppa di pesce / Roman Fish Soup
By Benedetta Jasmine Guetta
Spinach and Feta Triangles with Pine Nuts and Sumac
By Paola Gavin
Pulled Mushroom Brisket
By Micah Siva
Soviet Salmon Zakuski Hamantaschen
By Lea Zeltserman
Eggplant Rolls Stuffed with Walnut Paste
By Paola Gavin
Jürgen Krauss’ Chocolate and Yuzu Passover Plava
By Jürgen Krauss
Arroz con Garbanzos (Chickpea Rice)
By Orge Castellano
Braised Eggplant With Yogurt Sauce
By Paola Gavin
Aruk—Iraqi Herb and Potato Patties
By Janna Gur
Pasta Kabbalat Shabbat
By Janna Gur
Mushroom Barley Soup (Krupnik)
By Leah Koenig
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