This delicious ice cream is very easy to prepare without the need for an ice cream maker. I like to add a dash of instant coffee, which gives it a lovely flavor. Any leftover condensed milk can be frozen for up to three months and used another time.
Carob Ice Cream
January 17, 2025
Ingredients
- 1 ¼cups heavy cream
- 1teaspoon instant coffee powder
- ½cup sweetened condensed milk
- 3tablespoons carob molasses
Yield: 4 servings
Preparation
- Step 1
Whip the cream with the instant coffee until it forms soft peaks, then gradually add the condensed milk, whisking constantly, until it is thickened.
- Step 2
Lastly fold in the carob molasses. Pour into an airtight container and freeze for six hours or overnight before serving.