Searching for a new twist on the traditional Thanksgiving buffet? Look no further than the Spanish Inquisition.
A new online publication, The Converso Cookbook, offers unique dishes based on the recipes of 14th- and 15th-century Jews who were persecuted by Spanish authorities. One of these recipes, Jewish Ham—or cecina de ansarón or ansarón cecinado—is a perfect Thanksgiving alternative. The “ham” is actually salt-cured duck or goose; when sliced, the final product looks rather similar to salted pork.