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Pulled Mushroom Brisket

March 11, 2022


For the Brisket

  • 2lbs oyster mushrooms
  • 2Tbsp olive oil
  • 2tsp garlic powder
  • ½Tbsp smoked paprika
  • ¼tsp sea salt
  • ¼tsp black pepper

For the Sauce:

  • 1cup prunes
  • 1cup water
  • ¼cup red wine vinegar
  • 2Tbsp tomato paste
  • 2cloves garlic
  • 1shallot, peeled and roughly chopped
  • Pinch sea salt and pepper, to taste
Yield: 4 servings


To make the Brisket

  • Step 1

    Preheat the oven to 400.

  • Step 2

    Use two forks to shred the mushrooms. Drizzle with olive oil, garlic powder, paprika, sea salt and black pepper. Roast for 20-25 minutes, or until the mushrooms begin to dry out and become golden.

To make the Sauce:

  • Step 1

    Meanwhile, combine all sauce ingredients in a blender until smooth. Pour into a saucepan over medium heat, bring to a boil, and reduce to simmer for 20 minutes while the mushrooms cook.

  • Step 2

    Remove mushrooms from the oven and pour sauce over top. Bake for an additional 30 minutes.

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