The Forward’s Yiddish edition has debuted what may be the first Yiddish cooking show on the Internet. In the pilot episode of Eat in Good Health (Ess Gezunterhait), which is hosted by two of the paper’s writers, Rukhl Schaechter and Eve Jochnowitz, we learn how to make sour cherry varenikes, a kind of dumpling (the recipe is borrowed from The Molly Goldberg Jewish Cookbook). Did you know that Yiddish distinguishes much more sharply between sweet and sour cherries than English does? Can you tell a varenike from a varnishke? (The former’s dough is made from potatoes, while the latter’s is kasha-based.) The varenikes look great. I won’t spoil the rest.