Bris, Sashimi-Style
Morimoto caters elaborate affair
July 06, 2010
Chef Masaharu Morimoto.(A Very Big-Deal Bris)
Recently, socialites Michael and Julianne Wainstein hosted a bris at a tony Meatpacking District space with a powerful guest list, a special drop-in from Israel’s chief rabbi, and catering by TriBeCa’s Morimoto restaurant.
My first question: Was that restaurant’s famed chef, Masaharu Morimoto, asked to slice and dice anything besides fatty tuna?
My second question: Will bris jokes ever get old?
A Very Big-Deal Bris [Page Six]
Marc Tracy is a staff writer at The New Republic, and was previously a staff writer at Tablet. He tweets @marcatracy.
