Navigate to Food section

The Perfect Passover Cake

Are your Seder desserts as dry as the Sinai? Try this recipe and make your meal more festive.

by

March 30, 2020

The Recipe

The Perfect Passover Cake

The Perfect Passover Cake

By Leah Koenig

See the recipe →︎

Leah Koenig is the author of The Jewish Cookbook, Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen, and The Little Book of Jewish Appetizers.

Copied link

The Deep State Strikes Back!

Europe Is Canceling Christmas

Is Trump’s Nobel Prize Waiting in Kyiv?

byVladislav DavidzonandMark Galeotti

Christmas, the Greatest Jewish American Holiday

byAyelet Tsabari

The Romance of Belonging Nowhere

Finding Faith After a Cancer Diagnosis

Third Time’s a Charm

byJeremy England

Hungry Like the Wolf

byStuart Halpern

Obama Plays a Dead Man’s Hand in Lebanon, and Wins

Unfulfilled Promise

byAdam Gregerman

The UN’s Kosher Stamp for Terror

Jewish Food Influencers Grapple With Politics in the Kitchen

byAnna Rahmanan

The Cool, Refreshing History of Mint

A Sephardic Thanksgiving Dinner

byJamie Betesh Carter

One Home, Two Holidays

byRachel Cordasco

The Story of Gelt

byStuart Halpern

How to (Actually) Cook With Your Kids for Hanukkah

byJamie Betesh Carter

Southern Exposure

byKaren Iris Tucker

Russian Terrorists and Their ‘Progressive’ Allies

S.Y. Agnon’s Secret Rabbi

byAviad Hacohen

The Man Riding a Lion

The Worst Trip Ever

byAdriana Kertzer,Pinchas ‘Pinni’ Baumol,Hadas Alterman,andMadison Margolin

byIan KingsburyandJay P. Greene

The Golden Age of Jewish Hockey

byJeffrey S. Gurock

Qatar’s World Cup FIFA Bribe Documents Exposed