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ROMY BLÜMEL
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Sweet and Sour Onions With Raisins and Pine Nuts
By Paola Gavin
Zuchini, Cucumber, and Preserved Lemon Salad
By Joan Nathan
Cashew Tapenade
By Joan Nathan
Za’atar Strata With Matzo, Caramelized Leeks, and Feta
By Quinn Waller
Poyke
By Remy Glantz
Labne Noodle Kugel With Persimmon Relish
By Dan Pashman
B’ebe be Tamer (Date-filled Cookies)
By Naama Shefi and Ilana Isaac
Lavashak
By Daniellla Soofer
Funfetti Hamantaschen
By Micah Siva
Sephardic Leek and Feta Cheese Pie
By Paola Gavin
Irina’s Vegetarian Borscht
By Alina Sokolowsky
Potato and Parsley Maakouda
By Paola Gavin
Grandma Eleanor’s Sfingi
By Brianna Gerbino
Sephardic Eggplant Stew (Estofado de Berenjenas Sefaradí)
By Orge Castellano
Helen Wallerstein’s Potato Latkes
By June Hersh
Sweet Pumpkin Pastries
By Paola Gavin
Pickled Everything Schmear
By Jake Cohen
Za’atar and Tahini Schmear
By Jake Cohen
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