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Bacon-Wrapped Matzoh Balls Come to L.A.

Thanks to Jewish ‘Top Chef’ winner

by
Jesse Oxfeld
November 05, 2009
(JewishJournal.com)

(JewishJournal.com)

Ilan Hall, the Long Island-born Jewish chef who won season two of Bravo’s Top Chef, a serving bacon-wrapped matzoh balls at his just-opened Los Angeles restaurant, The Gorbals. That’s really about all there is to say on the matter, though the Los Angeles Jewish Journal has another 1,000 words on it—plus a video!—if you’re desperate for more.

Jesse Oxfeld, a former executive editor and publisher of Tablet Magazine, is a freelance theater critic. He was The New York Observer’s theater critic from 2009 to 2014.