Our friends at Vol. 1 Brooklyn have put together a video of author Jami Attenberg and pickler, gourmand, and Jewish pork scholar Jeffrey Yoskowitz making pickles together. (Get your minds out of the gutter.)
If you fancy a tutorial in how to pickle things, check out the video. If you fancy some smart thoughts on Jami Attenberg’s recently published novel The Middlesteins, our literary critic Adam Kirsch has got you covered here. If you fancy a profile on Jeffrey Yoskowitz’s project Pork Memoirs, I did a little something about it here.
I’ve set your afternoon agenda. You’re welcome.
Related: Big Eater [Tablet Magazine]
Swine Stories [Tablet Magazine]
Jami Attenberg and Jeffrey Yoskowitz Made Some Pickles [Vol. 1 BK]
Adam Chandler was previously a staff writer at Tablet. His work has appeared in the New York Times, the Wall Street Journal, the Atlantic, Slate, Esquire, New York, and elsewhere. He tweets @allmychandler.