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T.V. Learning

Today on Tablet

by
Marc Tracy
January 03, 2011

Parenting columnist Marjorie Ingall praises reality television today in Tablet Magazine for its pedagogical value. As an avid chronicler of Top Chef myself (as well as a native of Washington, D.C., where the chef in question makes her home), this example struck a chord:

She’s a great role model—she’s funny (she calls “hootie-hoo,” like an owl when she loses her husband in a grocery store), self-aware (she ruefully called her undercooked quinoa “un-duntay” instead of “al dente”), and sane in times of crisis. In the last episode, she accidentally cut off half her fingernail in a chopping-knife mishap, but unlike a certain other drama-queeny contestant who ran to the hospital with a lesser injury, she told the medic to bandage her up, then put on a rubber glove and kept cooking. … When other chefs derided her desire to make an African ground-nut soup for a challenge at the U.S. Open (saying it wasn’t “elevated” enough for a fine-dining experience), Hall politely stuck to her guns, and went on to win. Again: a great lesson for kids.

Marc Tracy is a staff writer at The New Republic, and was previously a staff writer at Tablet. He tweets @marcatracy.