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When It Comes to Food, L.A. Is Tel Aviv on the Pacific

In California, Middle Eastern food is having a day in the sun

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The Food of My People

It was cooking that made me embrace being Jewish

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The Chosen Ones: An Interview With Alon Shaya

The James Beard Award-winning chef on cooking for his dying grandmother, launching his career in Home Ec class, and where to eat in New York right now

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Jewish Chefs Sweep James Beard Awards

Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more

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On the Towns

Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country

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