The writer and teacher talks about her wordsmith father, Clifton Fadiman, the middlebrow culture of his radio show ‘Information Please,’ and why being an assimilated Jew is not equivalent to having no legs
Searching for ways to attract young Jews, a Boston group asked some chefs to reinvent traditional Jewish dishes. Never underestimate the ability of good food to attract a crowd.
Recalling the heyday of the Romanian-Jewish steakhouse
Tiffany Shlain reaches back to the Pleistocene era to explain assimilation in America
The rise and fall of the synagogue organ