In her new cookbook, Berlin-based American expat Laurel Kratochvila glimpses a revival of Ashkenazi recipes
In Seattle’s Sephardic synagogues, women have come together to bake for more than a century. Will a younger generation continue the tradition?
What my grandmother brought with her when she fled Nazi Germany for Australia, and what she left me when she died
Waffles, pancakes, and crumb cake muffins that are also gluten-free
How my German grandmother’s recipe became my go-to holiday dessert
Gluten-free and vegan offerings abound at this year’s Kosherfest mega-expo
Crumbs Bake Shop empire crumbles, company shutters all 65 locations
A round loaf of bread is a traditional part of a menu for the Jewish New Year, but you should still braid the dough
In ‘Nosh on This,’ a husband and wife create a cookbook with gluten-free recipes for everything from rugelach to hamantashen
Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.
It’s long been a staple of the Jewish bakeries. Now you can make a perfect seven-layer cake at home.
How I discovered a recipe for the sourdough bread my grandmother made, before she died in the Holocaust
From chocolate cake to onion rolls, recent Jewish cookbooks offer a tantalizing range of recipes for Hanukkah treats to complement the latkes
Schnecken and rugelach, though often mistaken for each other and both delicious examples of Jewish baking, are pastries with distinct histories and routes to American popularity
In Brooklyn, where else?
