Ep. 151: Celebrating the Jewish harvest festival with a visit to etrog farmers in California and etrog sellers on the Upper West Side, plus Jews who fled Europe to become chicken ranchers
A half-century after his groundbreaking ‘ethnopoetic’ anthology, Jerome Rothenberg’s shamanic journey into the sacred poetry of the past continues to lead him to the unknowns of poetry’s future
For Zoketsu Norman Fischer—retired abbot of the San Francisco Zen Center, experimental poet, and founder of an influential Jewish meditation group—the question is the answer
David Tanis, Chez Panisse chef, cookbook author, and now food columnist for the New York Times, is best known for his seasonal cuisine. But this Midwestern-born chef cites Jewish food as his culinary roots.
