When Jewish immigrants came to Canada a century ago, they weren’t always welcomed with open arms
Ep. 155: Chef David Zilber on fermenting food at Copenhagen’s Michelin-starred restaurant Noma, and journalist Alix Wall on helping get a Jewish inmate potentially pardoned
Under communism, Soviet Jews ate plov, pork-laden sosiski, and ‘herring under fur coat.’ But does that make those dishes ‘Jewish food’?
George Benjamin broke barriers as an elected official, newspaper editor, and leader of a Protestant organization
Claims change in census question led to false findings
Despite comprising only 1 percent of the population, Jews were subject to 38 percent of religiously motivated hate crimes; Muslims a close second