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The Scroll

The Mysteries of Monsey

Searching for meat and meaning in upstate New York

By Armin Rosen · September 15, 2017
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Food

Meet the Jewish Inventor of the Slow Cooker

And shut up about your Instant Pot

By Marjorie Ingall · August 3, 2017
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The Scroll

In an Eating Contest, Which Jewish Food Would Be Hardest to Down?

Inspired by Coney Island’s annual July 4th hot dog-eating contest, we asked kosher culinary experts—and some comedians—this very question

By Alan Zeitlin · July 3, 2017
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The Scroll

A Private Tour of Bnei Brak—With a Side of Cholent

For two years, Pini Gorelick has been leading private tours of Israel’s ultra-Orthodox neighborhood, including Thurday night’s ‘cholent scene’

By Dana Kessler · July 5, 2016
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Food

Yiddish Flavor

In ‘Rhapsody in Schmaltz,’ Michael Wex delves into Ashkenazi Jewish cuisine and the stories behind classic dishes—from kugel to cholent to brain latkes. (Yes, brain latkes.)

By Leah Koenig · April 11, 2016
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Matzo Balls on the Mediterranean

For 70 years, Tel Aviv restaurant Keton has attracted the country’s top artists and thinkers with its old-school Ashkenazi fare

By Dana Kessler · December 8, 2015
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Food

Thanksgiving Dinner, With a Side of Cholent

Masbia, New York City’s only kosher soup kitchen, puts an Orthodox spin on a secular holiday

By Leah Koenig · November 24, 2015
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The Scroll

Polish Cuisine Sweeps Israel

Popular food festival proves Poland offers more than just cabbage and carp

By Daniella Cheslow · December 5, 2014
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The Scroll

Amar’e Stoudemire’s Shabbat Short Rib Recipe

The NBA star and Hapoel Jerusalem part-owner has a new cookbook out

By Amy Spiro · June 10, 2014
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The Scroll

The Cholent Trail, Part I

Looking for our heritage, one glop at a time

By Stephanie Butnick, Adam Chandler, and Liel Leibovitz · November 25, 2013
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Food

Jewish Polish Food Is Like the Internet, Say the Knights of the Order of the Kishka

Tech-savvy aficionados of cholent and chopped liver defend the honor of Polish cuisine by likening it to advanced technology

By Liel Leibovitz · November 15, 2013
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Food

Best Cholent Ever? An Iraqi Stew

Tebit, a sticky, sweet chicken dish traditionally served on Shabbat, is gaining popularity—for good reason

By Dana Kessler · February 13, 2013
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Food

Saved by Cholent

After the dish rescued my family from a robbery, I traveled the world searching for new ways to cook it

By Devorah Klein Lev-Tov · January 30, 2013
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The Scroll

Daybreak: Palestinian UN Bid to Pass

A few more countries jump ship, signaling landslide ahead

By Adam Chandler · November 29, 2012
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The Scroll

After Shabbat

All good things must come to an end

By Shoshana Kordova · January 14, 2011
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The Scroll

Sundown: Talking and Eating Turkey

Plus Israel takes a breather on Iran, and more

By Marc Tracy · November 24, 2010
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The Scroll

Chokin’ Down Cholent

The stew that rhymes with Jew

By Marc Tracy · March 16, 2010
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Food

Beyond Goulash

A hungry reporter samples the hearty cuisine of Jewish Budapest

By Vox Tablet · January 25, 2010
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The Scroll

Sundown: Have You Hugged a Jew Today?

Plus elections deferred, spilling the beans, and more

By Hadara Graubart · November 12, 2009
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