Header

The Masala Mamas, Who Cook for the Children of Mumbai’s Slums, Publish New Kosher Cookbook

Recipes and interviews with the amazing women who change their community through food and love

Header

A Forgotten Taste of Europe

A mother and daughter bring old recipes back to life in ‘The German-Jewish Cookbook’

Header

Bringing Israeli Cuisine to American Kitchens

The owners of Philadelphia’s popular restaurant Zahav share their recipes—and personal stories—in a new cookbook

Header

A Yom Kippur Break-Fast Menu Worth Fasting For

Recipes from The New Kosher: Simple Recipes to Savor and Share

Header

The Market Maven

‘The Seasonal Jewish Kitchen’ author Amelia Saltsman quite simply is the Santa Monica Farmers Market

Header

No Brisket, No Chopped Liver: Recipes for a Meat-Free Jewish Kitchen

‘The Vilna Vegetarian Cookbook’ offers insight into the city’s prewar culinary scene—and pioneering restaurateur Fania Lewando

Load More...