The Mexican-Jewish chef blends her roots to make chicken soup for the soul and guacamole topped with ‘gribenes’
A culinary scholar discovers a medieval recipe for an ancient—and still delicious—Jewish pastry
Mom and daughter, both vegetarians, try to cook a brisket for the holidays—hilarity and spiritual connections ensue
Today on Jewcy: Live your noshiest life with this new cooking show.
Ep. 115: Mark Bittman’s new cookbook and ‘By the Book’ podcast host Kristen Meinzer on embracing self-help books
Episode 111: Emma’s Torch founder Kerry Brodie on empowering refugees in the kitchen, and food blogger Lily Diamond on her new cookbook, Kale and Caramel
The celebrity chef super-manager on starting from the bottom, great restaurants, and why he’s a ‘glutton’ for jarred gefilte fish
A self-taught YouTube chef makes babka, the Soup Nazi’s wild mushroom soup, and those lemon poppy seed muffin tops—with recipes to boot
Haven’s Kitchen in Manhattan employs an old-world pedagogy: cooking with intuition. The school’s methodology—and recipes—are now collected in a cookbook.
Teen Batia Bresca is the latest in an illustrious line of Jewish participants in the world of competitive cooking
Episode 79: The Hollywood Reporter’s Scott Feinberg predicts the Academy Award winners, and cookbook author Molly Yeh preps for Purim with sprinkle-filled hamantaschen
Rachel Raj’s flodni—a layer cake filled with fruit, nuts, and poppy seeds—has made her a household name across Hungary
Consider these recent health studies as you ready the cooking oils to prepare your favorite Hanukkah treats
The culinary (mis)adventures of three familiar archetypes, including the crazed, cooking mom who has no time to eat anything but wine
A plant-based recipe for a healthy and meaningful Hanukkah
As Hadassah publishes a professionally made cookbook on its 100th anniversary, its archive reveals snapshots of changing Jewish American life, one typed and mimeographed recipe book at a time