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In Paris, Kosher Restaurants Go Rogue

Chefs and owners are going without official certification to cut costs and broaden their clientele. Will kashrut-observant diners still come?

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Seeing God at the Skirball Center

The Taste of Israel food festival brings rockstar chefs from the Holy Land to La La Land

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When It Comes to Food, L.A. Is Tel Aviv on the Pacific

In California, Middle Eastern food is having a day in the sun

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Sabra Cadabra

Ep. 132: Celebrating Israel’s 70th birthday with chef Eyal Shani, singer Yael Deckelbaum, and writer and comedian Periel Aschenbrand

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Eyal Shani, Israel’s Most Celebrated Chef, Opens New York Restaurant

Is the Big Apple ready for the Big Pita?

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The Humble Pita Bread Gets a Culinary Makeover

Across Israel, new gourmet-pita stands serve up high-end fast food for discriminating diners on a budget

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