A new documentary sheds light on how factory farming is poisoning us, and how an unlikely coalition of citizens is fighting back
Ep. 151: Celebrating the Jewish harvest festival with a visit to etrog farmers in California and etrog sellers on the Upper West Side, plus Jews who fled Europe to become chicken ranchers
My daughters may raise piglets, but they’re living a Jewish life
Spending a summer working on a farm got me in touch with nature—and Torah. Now I understand how the two are intertwined.
So much of the Talmud is about working the land, and the rules that govern labor, profit, and loss
Two economists argue that literacy, not laws forbidding land ownership, created a small, widely dispersed and highly skilled minority
On an agricultural farm in the Negev, visitors learn how to plant their own vegetable gardens for Tu B’Shevat
California citrus farmer John Kirkpatrick, a Presbyterian well-versed in Jewish agricultural law, is the only large-scale grower of etrogs in the U.S.