From sukkah building and sukkah eating to religious observance, here’s a handy guide to Tablet’s best Sukkot reads
Today on Jewcy: Hummus shakes—atrocity in theory, drinkable in practice!
Ep. 127: Israeli food personality Gil Hovav on his new memoir and historian Alan Robert Ginsberg on the lost 1925 film Salome of the Tenements
Today on Jewcy: The actor makes a meal with help from legendary critic Jonathan Gold.
Not the most popular, or the tastiest. The most Jewish.
Start Up Nation takes on dinner
Today on Jewcy: Live your noshiest life with this new cooking show.
Think you know gefilte fish? Try it a la Veracruzana.
Episode 111: Emma’s Torch founder Kerry Brodie on empowering refugees in the kitchen, and food blogger Lily Diamond on her new cookbook, Kale and Caramel
As the High Holidays kick in, one formerly obese writer reflects on going kosher, long runs, and mastering his sins
The celebrity chef super-manager on starting from the bottom, great restaurants, and why he’s a ‘glutton’ for jarred gefilte fish
A Passover trip to the Sunshine State brings back memories of Wolfie Cohen’s Rascal House
The ‘Sedar Plate’ sandwich—smoked turkey, cranberry walnut charoset, fried egg, romaine, and horseradish—is one example of chef Eric Greenspan’s fresh take on traditional cuisine
Episode 85: New York vs. Montreal bagels, intrepid bagel makers from Cleveland to Australia, plus Israel’s beigale scene
Episode 79: The Hollywood Reporter’s Scott Feinberg predicts the Academy Award winners, and cookbook author Molly Yeh preps for Purim with sprinkle-filled hamantaschen
Judging Brooklyn’s 8th Annual Latke Festival
A writer learns to cope with those times when her birthday overlaps with Passover—thanks to her mother’s cookies