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Candy for Salome

Ep. 127: Israeli food personality Gil Hovav on his new memoir and historian Alan Robert Ginsberg on the lost 1925 film Salome of the Tenements

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A Recipe for a Sweet Childhood

In ‘Candies From Heaven,’ Israeli food writer Gil Hovav recalls his early years in Jerusalem—and the food that meant the most to him

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A Literary-Culinary Connection: Dishes Inspired by Israeli Novelists

A lecture series in Jerusalem cooks up recipes based on the work of Meir Shalev, Chaim Nachman Bialik, and others

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Talking New Israeli Cuisine in New York City

Janna Gur and Gil Hovav head to New York for a series of food events

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