Jonathan Adler and Simon Doonan on preppy style and drag culture; Molly Yeh on her Hanukkah Food Network special; and One Day University’s Steven Schragis
Whether they’re the hand-bound sheets my mother took when we emigrated from the Soviet Union, or the synagogue sisterhood collection I still use to make latkes, cookbooks contain more than ingredients—they contain whole Jewish lives
Forget the strawberry filling or the sugary toppings. These savory pastries are stuffed with meat, or fish, or cheese. And they make everything else taste like kids’ stuff.