A new coffee table book takes readers on the trail of the magical chickpea, across the Middle East
Today on Jewcy: Hummus shakes—atrocity in theory, drinkable in practice!
If we want our cross-cultural excursions to mean anything, in the kitchen and beyond, we must acknowledge the existence of boundaries before we cross them. And calling a pudding ‘hummus’ is a boundary that shouldn’t be crossed.
There’s nothing like spending Thanksgiving eating tahini with Israelis in Holland
After calls to murder Jews lost him his job, it’s time for radical culinary theory
Ohio teenager shoots off father’s fingers in fight allegedly over hummus. He’s in big trouble.
A group of Israeli college students are using social media to bolster Israel’s image, to make it, er, yummier
The classic dip is now a bastardized monstrosity with an identity crisis
Company pulls 30,000 cases in U.S. after possibly harmful contamination
Hummus joints and kosher food stands become popular with locals
Garlicky hummus is Israel’s national dish, one that inspires best-selling books, prompted a headline-making heist, and is said to cure physical and mental ailments
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country