New restaurants across the U.S. and Europe bring Middle Eastern menus to travelers and locals alike
Israeli cuisine finds fans in the Polish capital. But can traditional Ashkenazi cuisine return to the place where it once flourished?
Food tours in the Golan expand Israeli menus
Sea foraging for plants that grow along the shore has become a growing—and delicious—trend in Israel
An Israeli chef’s new Palo Alto coffee shop is serving nothing but the Cadillac of pastries—sweet and savory babka
In California, Middle Eastern food is having a day in the sun
Israeli celebrity chef Omer Miller shifted from upscale restaurants to hamburgers and pizza—and became a sensation on Instagram
Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.
At restaurants around the country, Jewish flavors and recipes are reshaping what’s on the menu
Hummus joints and kosher food stands become popular with locals
A philanthropic effort helps low-income immigrant Israeli women build small businesses by cooking the dishes they know best. It’s a good program, and it’s delicious food.