Che Fico’s superstar chef, David Nayfeld, is a first-generation American Jew whose family is from Belarus and whose passion is the history of Jewish cooking
Our community has enjoyed the dish and found it kosher for hundreds of years. Stating otherwise is unnecessary and disrespectful.
While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition
This baked pasta dish, a favorite of Italian Jews, makes the perfect meal for Purim—or any special occasion
Carciofi alla giudìa dates back to the 16th century