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The 100 Most Jewish Foods

Ep. 174: Gail Simmons, Shalom Auslander, Jill Kargman, Gil Hovav, and more on the Jewish foods that mean the most to them

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Making Pickles With Jami Attenberg

Jeffrey Yoskowitz shows the novelist the ropes

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Swine Stories

The storytelling website Pork Memoirs, created by a kosher-observant Jew, offers tales about the ultimate forbidden meat

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