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Roots and Boots

Ep. 140: Jewish food historian Michael Twitty, ‘Soccer Style’ author Simon Doonan, and Molly Yeh on her new Food Network show, ‘Girl Meets Farm’

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Jewelry for Food-Loving Jews

Bagel-and-lox cuff links? Babka earrings? I’ve got you covered.

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What Is ‘Jewish Food’?

It is profoundly global, deeply regional, and eminently adaptable. And it is often not exclusively Jewish.

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Walk With Me, Unorthodox

Ep. 131: Actor Joshua Malina and composer Hrishikesh Hirway, hosts of The West Wing Weekly podcast

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Candy for Salome

Ep. 127: Israeli food personality Gil Hovav on his new memoir and historian Alan Robert Ginsberg on the lost 1925 film Salome of the Tenements

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Introducing Tablet’s 100 Most Jewish Foods List

Not the most popular, or the tastiest. The most Jewish.

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Joan Nathan Wins Major Award for Her Latest Cookbook

‘King Solomon’s Table: A Culinary Exploration of Jewish Cooking from Around the World’ took home the Cookbook Award in the International category at the IACP Awards Ceremony

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Netflix and Phil

Ep. 125: Everybody Loves Raymond creator Phil Rosenthal’s new food series and DoubleX Gabfest co-host June Thomas on the future of podcasting

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Israeli TV Presents: Kugel Porn!

What’s the secret to a perfect kugel? And why do some Jews eat four different kinds of kugel on Purim? A short film about long-standing culinary traditions.

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A Yemenite Shabbat Recipe… For Breakfast

This pull-apart bread comes with a tasty tomato dip, too

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Mexican-Jewish Food Is the Obsession You Need Right Now

Think you know gefilte fish? Try it a la Veracruzana.

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Lobster Out, Lox In: Portland, Maine is Having a Jewish Food Moment

For great knishes, bialys, and babkas, just head on up the coast

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Tish, a Series of Pop-Up Klezmer-Themed Sing-Along Dinners, Is the Latest Rage in France

A little knish, a little violin, and a little vodka get the party started

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All Shakshuk Up

Episode 90: Jack’s Wife Freda co-owner Maya Jankelowitz on bringing South African Israeli comfort food to New York City, and JTS professor Barry Holtz on Rabbi Akiva’s life and legacy

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I’m a Ringo

Episode 88: Joan Nathan dishes on her latest cookbook, and Rolling Stone columnist Rob Sheffield’s new book on The Beatles

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Joan Nathan Maps Out the World of Jewish Food

Her new cookbook, King Solomon’s Table, collects recipes from around the globe—and across the centuries

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Jewish Food Fest in Berlin Showcases the Cuisine of the City’s Burgeoning Jewish Community

‘Jewish food isn’t something new to Berlin. It thrived here before, and should be here now.’

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Recipe: Molly Yeh’s Marzipan Sprinkle Hamantaschen

You heard about them on Unorthodox. Now you can make them at home!

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Gribenes: ‘Ratatouille’ for the Jewish Soul

For an older generation, eating crisp chicken cracklings at a shul fundraiser brought back fond memories, often of a mother’s love

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Yiddish Flavor

In ‘Rhapsody in Schmaltz,’ Michael Wex delves into Ashkenazi Jewish cuisine and the stories behind classic dishes—from kugel to cholent to brain latkes. (Yes, brain latkes.)

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In Unorthodox We Trust

A special live taping from Washington, D.C., featuring Jewish food maven Joan Nathan and New Republic writer Elizabeth Bruenig, and much, much more

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Grandma’s Harira Soup: Sukkot, With a Touch of Casablanca

‘Recipes for food she had, but not so much recipes for life. But her cooking. Her cooking was the flawless creation that she wasn’t’

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How To Make ‘Brik,’ a Tunisian Treat That’s the Toast of Paris

Video: Fry up these savory snacks at home, and make your own spicy harissa for dipping

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Max and Eli Sussman’s Brisket and Potato Kugel

An ingenious Passover recipe from the brothers’ new cookbook

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Savory Hamantaschen Recipes to Spice up Purim

An excerpt from Leah Koenig’s new cookbook, Modern Jewish Cooking

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A Veteran Food Critic’s Culinary Treasure Map—and Autobiography

Mimi Sheraton on her new book ‘1,000 Foods To Eat Before You Die,’ her mother’s chicken soup, and her least-favorite Jewish dish

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Russ & Daughters Honored in New York Senate

State senate resolution celebrates appetizing shop’s 100th anniversary

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Rugelach Cafe Opening in New York City

Could the classic Jewish pastry be the next cronut?

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The Perfect Wine to Drink With Your Latkes

This Hanukkah, try a sparkling white wine with your potato pancakes

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For the Love of Schmaltz

The polarizing Jewish culinary classic makes headlines this week

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