Ep. 182: Children’s book author Judith Viorst on nearing 90 and Louisville-based chef Edward Lee on eating his way across America
In this week’s ‘Daf Yomi’: Why are Jews allowed to drink milk at all? Plus: what Talmudic rabbis misunderstood about menstruation and the sources of other bodily fluids. Also: the right way to sacrifice a donkey.
In this week’s ‘Daf Yomi’: Are the laws of kashrut based on an overly wide interpretation of a single verse in Deuteronomy?
Seder plates and kosher meals are so popular behind bars some inmates convert just to get them
There’s no halachic reason not to use the popular oil, but the environmental devastation it causes ought to make us all stop and search for more ethical alternatives
A Jerusalem eatery uses innovations like lamb bacon and vegan cheese to serve up kosher and delicious versions of sinful delights
There’s no surer path to peace than suing a fast food franchise
Teen Batia Bresca is the latest in an illustrious line of Jewish participants in the world of competitive cooking
A buggy new redesign led one ardent fan of the food-delivery app to grow more mindful of his relationship with his meals
Hi-tech fix will alert users to prayer times and locate kosher food
Kashrut—even for pot—should involve morality as well as ritual
Pulling the lid off the strange and delicious Jewish household classic
When differing directives collide at the dinner table
Phyllis Koegel, OU Kosher’s only female executive, persuades food companies to get certified with a hekhsher
Kosher Delight shuttering after 35 years in business