With a sugary, crunchy topping, this noodle kugel could be a dessert as well as a side dish
What’s the secret to a perfect kugel? And why do some Jews eat four different kinds of kugel on Purim? A short film about long-standing culinary traditions.
An ingenious Passover recipe from the brothers’ new cookbook
I scoured continents and hundreds of kugel recipes for one that felt like a birthright
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country