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Tel Aviv’s Restaurant Scene Goes Kosher

Israel’s leading chefs are taking the city’s food in a new direction

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When It Comes to Food, L.A. Is Tel Aviv on the Pacific

In California, Middle Eastern food is having a day in the sun

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Pitas, Pride, and Prejudice

Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.

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Star Israeli Chef Meir Adoni Opens New Middle-Eastern Restaurant in NYC

Nur features honey and garlic challah, gefilte shrimp, and a brain fricassee sandwich on a butter croissant with harissa and pickled egg

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