In California, Middle Eastern food is having a day in the sun
Not the most popular, or the tastiest. The most Jewish.
Israeli cuisine is the all the rage in New York these days. But it’s missing one key ingredient: nationalism.
Episode 88: Joan Nathan dishes on her latest cookbook, and Rolling Stone columnist Rob Sheffield’s new book on The Beatles
Michael Solomonov nabs his fourth award, this year for Outstanding Chef; Zachary Engel of Shaya named Rising Star Chef of the Year; more
Burekas in Florida, hummus in L.A., and elegant Israeli cuisine in Philadelphia: ferreting out the unexpected at restaurants around the country