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The Belgian Falafel Waffle

An edible miracle of modern science takes off in Rishon LeZion

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A Recipe for a Sweet Childhood

In ‘Candies From Heaven,’ Israeli food writer Gil Hovav recalls his early years in Jerusalem—and the food that meant the most to him

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An Early Taste of Zionism

Published 80 years ago, Palestine’s first Jewish cookbook brought politics into the kitchen, along with new ideas about Jewish food and vegetarian cuisine

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