The Belgian Falafel Waffle

An edible miracle of modern science takes off in Rishon LeZion


A Recipe for a Sweet Childhood

In ‘Candies From Heaven,’ Israeli food writer Gil Hovav recalls his early years in Jerusalem—and the food that meant the most to him


An Early Taste of Zionism

Published 80 years ago, Palestine’s first Jewish cookbook brought politics into the kitchen, along with new ideas about Jewish food and vegetarian cuisine

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