On a farm, it’s no secret that every living thing must live off something else

Ep. 178: Instant Pot brisket, cannabis Seders, vegetarian Seders, the ‘Rugrats’ Passover special, and Moroccan Mimouna celebrations

Mexican ceviche brings a different flavor to the Seder table

A new initiative aims to fight anti-Semitism one Seder at a time

Creating a new kind of Megillah—using the historic Birds’ Head Haggadah as inspiration

In his commencement address at Hebrew Union College, Los Angeles, the author exhorts the class of 2018, the Jewish leaders of the future, to knock down the walls

Ep. 134: Sen. Joe Lieberman on life after politics, and Skyler Inman on podcasting the Israeli-Palestinian conflict

Translated from Hebrew by Rachel Tzvia Back

Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds

An account–and a warning–from a Polish Jew on the front lines of the struggle for Europe’s soul

Avoid matzoh-filled monotony with the kosher for Passover superfood

The queen of Christmas crafting tries out a haimish Passover snack

This Passover, help yourself to some cookie dough

Finding a sense of healing at Passover, in the wake of a child’s suicide

Tablet Original Fiction: A tale of sin and redemption

Ep. 130: Listener questions about scallion whipping and Christian Seders, humorist Adam Mansbach on comedic haggadot and the power of the Passover story, and more

Today on Jewcy: Unconventional covers of traditional songs plus new perspectives on the holiday

The Burning Bush, and how God revealed her real name

While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition

Rokhl’s Golden City: yolks with blood spots, jokes with Hebrew subtitles, and ‘The Labor of Life’

Make this Seder different from all other Seders with a free Seder guide from the hosts of Tablet’s weekly podcast

A deep dive into my parents’ Passover cupboard

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder

Cottonseed oil is ubiquitous in kosher-for-Passover foods. How did that happen, and can it be changed?

Inspired by Coney Island’s annual July 4th hot dog-eating contest, we asked kosher culinary experts—and some comedians—this very question

On our sister site, everything you need to know about post-Pesach matzo ball bath bombs, comedian Moshe Kasher’s new show, and chametz puns

Anti-Israel activists attempt to misrepresent Passover tradition as murderous celebration

Applying that 10 plagues-themed makeup? Our sister site has just the playlist for you.

How a week of military leave created one rabbi’s unlikely connections to Menachem Begin and Ted Kennedy, on the eve of the Six-Day War

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