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Next Year in Caracas

Plans to join a Seder in Caracas are interrupted when Tablet’s correspondent is kicked out of Venezuela by state security forces on the eve of Passover

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A Passover in Self-Imposed Exile

A doctor spends Passover in East Africa, surrounded by disease and suffering, and reflects on the tenuous balance between order and disorder, exodus and return

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My Matzo Ball Revelation

What an iconic food reveals about the difference between American Jews and Israelis

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Cities of Ice

A dispatch from frozen Harbin, where Jews once flourished—and melted away

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One Little Goat

On a farm, it’s no secret that every living thing must live off something else

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A Very Unorthodox Passover

Ep. 178: Instant Pot brisket, cannabis Seders, vegetarian Seders, the ‘Rugrats’ Passover special, and Moroccan Mimouna celebrations

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Going South of the Border for Passover

Mexican ceviche brings a different flavor to the Seder table

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Building Bridges at Passover

A new initiative aims to fight anti-Semitism one Seder at a time

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Illuminating the Book of Esther

Creating a new kind of Megillah—using the historic Birds’ Head Haggadah as inspiration

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Those People, Over There

In his commencement address at Hebrew Union College, Los Angeles, the author exhorts the class of 2018, the Jewish leaders of the future, to knock down the walls

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Checks and Balances

Ep. 134: Sen. Joe Lieberman on life after politics, and Skyler Inman on podcasting the Israeli-Palestinian conflict

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‘Amen,’ A Passover Poem

Translated from Hebrew by Rachel Tzvia Back

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The Best Passover Snack You’ve Never Heard Of

Matzos Coffee, the sweet, sugary European treat that’s as simple as it sounds

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As the Passover Story Shows, Freedom is a Choice. Europe and its Jews Face That Choice Again Today.

An account–and a warning–from a Polish Jew on the front lines of the struggle for Europe’s soul

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The Best Quinoa Dishes for Passover

Avoid matzoh-filled monotony with the kosher for Passover superfood

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Martha Stewart’s Recipe for Matzo S’mores

The queen of Christmas crafting tries out a haimish Passover snack

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It Oughta Be Kosher!

This Passover, help yourself to some cookie dough

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The Sweetness of Memory, the Bitterness of Loss

Finding a sense of healing at Passover, in the wake of a child’s suicide

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Elijah

Tablet Original Fiction: A tale of sin and redemption

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Ask Unorthodox: Passover Edition

Ep. 130: Listener questions about scallion whipping and Christian Seders, humorist Adam Mansbach on comedic haggadot and the power of the Passover story, and more

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A Punk Playlist for Passover

Today on Jewcy: Unconventional covers of traditional songs plus new perspectives on the holiday

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The Tough Customer

The Burning Bush, and how God revealed her real name

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A Roman Spin on the Seder Meal

While I was hosting Passover dinners in Italy, I created baccalà al ghetto, a dish that marries local ingredients with Jewish tradition

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Egg-Gazing for Pesakh

Rokhl’s Golden City: yolks with blood spots, jokes with Hebrew subtitles, and ‘The Labor of Life’

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A Very Unorthodox Haggadah

Make this Seder different from all other Seders with a free Seder guide from the hosts of Tablet’s weekly podcast

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The Relics of Passover Past

A deep dive into my parents’ Passover cupboard

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Brisket Is Not the Only Meat

These Egyptian beef shanks, with lemons and artichokes, make the perfect festive meal for a Passover Seder

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How Cotton Became King—of Passover

Cottonseed oil is ubiquitous in kosher-for-Passover foods. How did that happen, and can it be changed?

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In an Eating Contest, Which Jewish Food Would Be Hardest to Down?

Inspired by Coney Island’s annual July 4th hot dog-eating contest, we asked kosher culinary experts—and some comedians—this very question

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The Juice on Jewcy: Oprah Knows What’s Up

On our sister site, everything you need to know about post-Pesach matzo ball bath bombs, comedian Moshe Kasher’s new show, and chametz puns

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